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Lincoln-Lancaster County Health Department
Environmental Public Health

Food Safety Program
Phone: (402) 441-6280
Fax: (402) 441-6206

Joyce Jensen, Supervisor, REHS, CP-FS


To Report a Foodborne Illness call (402) 441-6280.

Purpose
The scope and mission of the LLCHD's Food Safety Program.

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For Additional Information

On-Line Food Handler Training

Click to get Food Handler Safety Online Training
Obtain a Serve/Clean (SC) Food Handler, Prep/Cook (PC) Food Handler, or Restricted/Shift (RS) Manager permit on-line. Click on the box above to take the on-line food handler training.

At any time during the two years that your permit is still valid, you can print or reprint it at no charge. Click on the box or title above and select "Print your permit." You will need your username and password to log in and print the permit.

Food Handler Information
Current foodhandler class schedules and study notes in English.
Non-English Materials
Information, class schedules, and study sheets in Spanish, Vietmanese, Arabic, and Chinese.
Regulations and Policies
Local, state, and federal food codes.
Hygiene, Health, and Safety
Keep customers and employees healthy, protect a food establishment from safety risks, and reduce foodborne illnesses. Includes information about cleaning up vomit incidents.
Food Establishment Operator Information
Information about plumbing, facilities design, lighting, and waste management.
Food Establishment Manager Information
Contains Manager Memoes, service animals, disaster recovery and control, forms, and other items.
Temporary Establishments, Events, and Farmers' Markets
Information for individuals or organizations that plan to hold temporary events involving food vendors.
Recalls and Alerts
Information and updates on the latest recalls, food safety alerts, and other topics related to foodborne illness outbreaks.
Consumer Information
Keep yourself and your family safe in the home.
Food Safety Team
Find phone numbers and names of the Food Safety Team.


InterLinc City of Lincoln Departments Category Location

Health Environmental Public Health Disease Prevention