lincoln.ne.gov

Lincoln-Lancaster County Health Department Environmental Public Health Food Safety Program

Non-English Materials

Materials from the US Food and Drug Administration in many languages. Employees come from many cultures with different languages and customs. The materials found on this website will help you communicate food safety messages and directions to your team.

Spanish

	Safe Food Handling: Notes to Remember - Spanish Version Click on the link above to obtain a study guide of information covered in food handler classes. You are encouraged to take notes in class.
	Consumer Advisory - Spanish Version If raw or partially cooked foods of animal origins are served in your establishment, you must inform customers that the food is not cooked sufficiently to ensure its safety. Protect your establishment by posting or publishing this advisory on your menus or other prominent places.
	Feeling Okay? - Spanish Version Display this poster in a prominent location in the kitchen to remind employees of the risks of working while ill.
	Wash Your Hands Poster (English and Spanish) A poster in English and Spanish describing the proper method for good handwashing.
	Manager's Memoes - Spanish Version Click on the link above to read the Manager's Memoes sent by the Lincoln-Lancaster County Health Department.

Arabic

Safe Food Handling: Notes to Remember - Arabic Version Click on the link above to obtain a study guide of information covered in food handler classes. You are encouraged to take notes in class.

Vietnamese

Safe Food Handling: Notes to Remember - Vietnamese Version Click on the link above to obtain a study guide of information covered in food handler classes. You are encouraged to take notes in class.

InterLinc City of Lincoln Departments Category Location Health Environmental Public Health Disease Prevention