InterLinc: LLCHD: Guide to Food Establishment Design


	lincoln.ne.gov

Lincoln-Lancaster County Health Department
Environmental Public Health

Guide to Food Establishment Design

All reports are in pdf format

Guide to Food Establishment Design In Full (1.6M)
Introduction (80K)
Permit Process (47K)
Finish Schedule: Floors (63K); Walls (61K); Ceiling (55K)
Electrical and Lighting (61K)
Plumbing: Water Supply (62K); Hot Water Requirements (66K); Backflow Control (62K); Sewage Disposal (55K); Grease Interceptor (59K); 3-Compartment Sinks (62K); Dishwashing Machines (66K)
Mechanical: Ventilation (69K); Exhaust Hood (66K)
Handwashing Facilities (62K)
Toilet Rooms (61K)
Dressing and Locker Rooms (64K)
Garbage, Refuse, and Recyclables: Garbage & Refuse Facilities (61K); Recyclable Storage (60K)
Food Equipment Design and Installation (61K)
Dry Goods Storage (61K)
Chemical Storage (53K)
Janitorial Stations (62K)
Laundry Facilities (61K)

Environmental Public Health

Disease Prevention