Key Metrics

Photograph of basket containing vegetables

The following key metrics have been established to help guide progress in achieving the plan's goals:

  • Double the number of acres in Lancaster County that are growing edible food by 2035. (From a 2017 baseline of 341.)
  • Triple the number of institutions who are sourcing local food by 2035. (From a 2023 baseline of 6.)
  • Triple the number of community gardens in Lancaster County by 2035. (From a 2023 baseline of 13.)
  • Reduce by half the number of census tracts that have low or very low healthy food access by 2035. (From a 2023 baseline of 20.)
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