lincoln.ne.gov

Lincoln-Lancaster County Health Department Environmental Public Health Food Safety Program Phone: (402) 441-6280 Fax: (402) 441-6206 Joyce Jensen, Supervisor, REHS, CP-FS

Purpose The scope and mission of the LLCHD's Food Safety Program. Online Food Inspections Search Food Establishment Inspection records online.	Food Safety Widget. Flash Player 9 is required. For Additional Information United States Department of Agriculture (USDA) Food and Drug Administration (FDA) Centers for Disease Control and Prevention (CDC) Foodborne Illness Information Centers for Disease Control and Prevention (CDC) Food Safety Information World Health Organization (WHO) Nebraska Department of Agriculture UNL Extension in Lancaster County
On-Line Food Handler Training or Responsible Beverage Server Training Obtain a Serve/Clean (SC) Food Handler, Prep/Cook (PC) Food Handler, or Restricted/Shift (RS) Manager permit on-line. Click on the box above to take the on-line food handler training. Obtain a Responsible Beverage Server permit on-line. Click on the above box to take the on-line beverage server training. At any time while your permit is still valid, you can print or reprint it at no charge. Log in using your username and password then click on "View Training Dashboard." Select the print option. You can also advance to the next higher food handler permit type by viewing your training dashboard and selecting "Enter" under "Your Available Training." Lincoln Municipal Code: Server/Seller Permits Required Server/Seller Permits Required RBST Information Managing the Server/Seller Permits On Line
Food Handler Information Current foodhandler class schedules and study notes in English.
Non-English Materials Information, class schedules, and study sheets in Spanish, Vietmanese, Arabic, and Chinese.
Regulations and Policies Local, state, and federal food codes.
Hygiene, Health, and Safety Keep customers and employees healthy, protect a food establishment from safety risks, and reduce foodborne illnesses. Includes information about cleaning up vomit incidents.
Food Establishment Operator Information Information about plumbing, facilities design, lighting, and waste management.
Food Establishment Manager Information Contains Manager Memoes, service animals, disaster recovery and control, forms, and other items.
Temporary Establishments, Events, and Farmers' Markets Information for individuals or organizations that plan to hold temporary events involving food vendors.
Recalls and Alerts Information and updates on the latest recalls, food safety alerts, and other topics related to foodborne illness outbreaks.
Consumer Information Keep yourself and your family safe in the home.
Food Safety Team Find phone numbers and names of the Food Safety Team.

InterLinc City of Lincoln Departments Category Location Health Environmental Public Health Disease Prevention